Comments on: Sancocho de Pescado ( Colombian Fish Soup)

By: Prontito

Prontito — Fri, 22 Jul 2011 21:14:36 +0000

If you don’t have fish stock handy, make it by boiling a fish head in water with salt and mild condiments. Drain the head/bones and there you go!

By: Joanna

Joanna — Tue, 16 Mar 2010 01:38:58 +0000

Thanks for this recipe. I’m from Poland but my ex husband is Colombian. I remember this soup very well – my mother in law used to cook this – was delicious!!! Finally I’ve found the web with my “taste” memories from Chicago – avena, tamales, sancocho, lentejas…. and indispensable “sazon goya
con azafran” con todo Too bad that many of the original ingredients (like yuca, platano, cilantro) cannot be found in Poland at any store

By: Anonymous

Anonymous — Thu, 18 Feb 2010 01:22:33 +0000

It is a dish very delicious!!!!

By: leonard

leonard — Thu, 18 Feb 2010 01:20:02 +0000

I love fish soup. I want to eat it already, so that in the photo

By: Selena

Selena — Mon, 08 Feb 2010 21:20:39 +0000

Thank you,Sancocho looks really yummy and i love Colombian food.

By: monicajane

monicajane — Sat, 30 Jan 2010 19:54:21 +0000

I love fish soups of all kinds..this looks great and would be an adventure for me as you use ingredients I don’t use often or at all…

gotta find a source for them! it was easy in CA not so sure about here in NC

By: Diana

Diana — Fri, 29 Jan 2010 15:52:04 +0000

This looks nice and comforting!

By: Erica

Erica — Fri, 29 Jan 2010 14:11:21 +0000

LouAnn- Thank you so much

By: Oysterculture

Oysterculture — Fri, 29 Jan 2010 13:52:52 +0000

Looks wonderful and I cannot wait to give it a try! I hope you do not mind, but I just linked to it in my cumin post. I wanted to give an idea of the wonderful diversity of this spice and your recipe is the perfect addition!

By: Gloria

Gloria — Fri, 29 Jan 2010 13:20:03 +0000

Erica que rica se ve esta receta, besoos, gloria