Comments on: Shrimp and Tuna Cakes with Avocado Sauce

By: Kerry M

Kerry M — Fri, 17 Dec 2010 23:12:39 +0000

Just found your blog today looking for Mondongo recipes, and have been combing through for hours now. I’d like to try these, but may substitute tuna with crabmeat. Keep up the great work!

By: Sandra E

Sandra E — Fri, 30 Jul 2010 22:43:34 +0000

Jesus Christ I’m really starting to get hungry here… it’s the avocado

By: Anonymous

Anonymous — Sat, 27 Mar 2010 14:44:04 +0000

We made these yesterday and everyone loved them! This is a delicious party recipe.I followed all the directions and they were perfect.

By: Adriana

Adriana — Fri, 26 Mar 2010 13:23:35 +0000

Made them last night, the cakes and the avocado sauce. It was a success!!! My husband even told me that this should be part of our “menu” next time we have people over

By: Anonymous

Anonymous — Thu, 25 Mar 2010 17:26:47 +0000

Extremely flavorful and very easy to make with a few simple to find ingredients.

By: Teanna

Teanna — Mon, 22 Mar 2010 23:43:10 +0000

These look phenomenal!!! I’m bookmarking this right now!

By: tasteofbeirut

tasteofbeirut — Sat, 20 Mar 2010 03:21:48 +0000

Wonderful recipe and appetizer! I will make these as I think the shrimp is what will bring it to a delicious level (the tuna ends up being ho-hum) Thanks!

By: grace

grace — Fri, 19 Mar 2010 21:48:19 +0000

although seafood isn’t my thing, i must admit that your cakes look tasty. the sauce, however, belongs in my mouth and soon!

By: Norma

Norma — Fri, 19 Mar 2010 15:28:11 +0000

Great combination

By: Erica

Erica — Fri, 19 Mar 2010 13:50:12 +0000

Thank you all for the wonderful comments!