Comments on: SHRIMP CREOLE (CAMARONES A LA CRIOLLA)

By: Sara Brown

Sara Brown — Tue, 17 May 2011 03:32:30 +0000

This is so fantastic, it’s a little out of control. I could eat this EVERY DAY! I served it with rice and beans, and avocado and mango slices on the side. I thought I died and went to heaven!! Thanks!!!

By: Paola

Paola — Fri, 25 Mar 2011 15:11:23 +0000

Erica!!! Gracias por esta maravillosa y facil receta… ademas Colombiana!!!! Wow… espero que me quede bien preparada… luego les contare!!!

By: Maryam

Maryam — Wed, 02 Mar 2011 01:53:19 +0000

Ms.Erica
This was an awesome recipe. I made it for spanish class yesterday and at first I thought I messed up but as the juices flowed together, it looked yummier and yummier. I ate some for dinner tonight and I loved it. It had an interesting taste which I loved. Thank you for posting this!

By: Susan

Susan — Mon, 15 Mar 2010 22:09:49 +0000

Thank you so much. I made this dish yesterday and my friends loved it. It was absolutely delicious. I followed all the steps and it was perfect with white rice on the side.

By: Adeline Commerford

Adeline Commerford — Tue, 09 Feb 2010 09:39:35 +0000

Thanks to this post I do not look like an idiot. I had an argument with someone and this shows I was right. Thanks!

By: kayatthekeyboard

kayatthekeyboard — Sun, 12 Apr 2009 11:08:00 +0000

Wow — you are batting 1.000 on my “Oh, I want to make this!” meter today! I think my dinner plans (it had been Vietnamese Clay Pot Pork) just took a hard left turn and I will be shopping for shrimp today!

By: Laura

Laura — Fri, 10 Apr 2009 12:56:00 +0000

This looks wonderful, my husband would love it. Maybe I could serve it with scallops and shrimp since I lost out on the shrimp appreciation gene.