Simple Salmon Tacos

Salmon Tacos

I love all types of Mexican food, but tacos are my first choice on any Mexican menu. Tacos are so versatile you can filled them with anything, seafood, chicken, vegetables, pork, beef, beans or eggs. I am not an expert preparing the delicious food of this country, but I surely enjoy cooking it.

These salmon tacos are simple and really good! They make the perfect lunch. Serve with tomatillo sauce or red salsa.

What is your favorite Mexican dish?

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Ingredients

(8 Tacos)

  • 8 corn tortillas
  • For the salmon:
  • 2 pounds salmon
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt and pepper
  • 1/4 cup sour cream
  • 1 1/2 cups shredded cabbage
  • 2 avocados
  • Juice of 2 limes
  • 1/4 cup chopped fresh cilantro
  • Favorite salsa to serve
  • Simple Salmon Tacos

Directions:

For the salmon:
Preheat the oven to 400°F.

In a large baking dish place the salmon fillets. Season with cumin, onion powder, chili powder, garlic powder, salt and pepper.

Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.

Heat the tortillas on a nonstick skillet, then wrap them in aluminum foil to keep them warm.
To assemble: spread one tortilla with sour cream, then top with cabbage, salmon, avocado and fresh cilantro. Season with salt and pepper to taste and drizzle lime juice on top. Repeat the process with the remaining tortillas or just let every person assemble their own tacos.

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Comments

  1. says

    This looks wonderful and is perfect for this time of year. Your tacos look fresh and vibrant and I’ll be trying them soon. This is my first visit to your blog. I’ll be back often. You have a lovely and informative blog.

  2. says

    So light and lovely. Perfect spring recipe. I have been craving tacos of a different typelately, as I am seeing them pop up on blogs everywhere. These are perfect, as we love salmon.

  3. says

    i don’t think i could ever name just one favorite mexican dish–it’s all so scrumptious! right now i seem to be on a taco salad kick, with my favorite part being the deep-fried shell, of course… :)

  4. Laurie says

    I used your recipe for making salmon for relatives (without the tacos) and everyone raved about it! Never made salmon before either. Thank you!

  5. Amalia says

    These tacos were so fresh and delicious! I made them yesterday and my family loved them. They are perfect and I will be making them again next week.

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