Comments on: Steak with Chimichurri Sauce (Carne con Chimichurri)

By: Ziho

Ziho — Mon, 20 Jul 2009 15:50:00 +0000

Me encanta la salsa chimichurri hasta para acompañar cualquier pizza mmmmm

By: nora@ffr

nora@ffr — Thu, 16 Jul 2009 16:44:09 +0000

i just love love love the sauce

By: Kim

Kim — Wed, 15 Jul 2009 13:04:26 +0000

I have never tried chimichurri, but I’ve always wanted to. Looks and sounds great, perfect with steak or even chicken.

By: Allison Lemons

Allison Lemons — Tue, 14 Jul 2009 04:09:34 +0000

I LOVE Chimichurri! I haven’t found it anywhere in Berkeley, but in New York good chimichurri is everywhere. I will definitely try this recipe. Thanks!

By: epicurean's market

epicurean's market — Tue, 14 Jul 2009 02:37:18 +0000

We have flank steak in the freezer — definitley making this soon.

By: Erica

Erica — Mon, 13 Jul 2009 23:19:42 +0000

Thank you all for the nice comments!

By: Erica

Erica — Mon, 13 Jul 2009 23:19:16 +0000

Hi Felisha,
Yes, you add the lime juice to the marinade.

By: Felisha

Felisha — Mon, 13 Jul 2009 20:13:45 +0000

Looks yummy. Do you add the lime juice in with the marinade too?

By: Marta

Marta — Mon, 13 Jul 2009 20:12:10 +0000

Chimichurri is only like the best sauce on meats! Delicious variation here!
Gracias por tu lindo email A veces blogger no me deja comentar en otros sitios tampoco, que fastidio!

By: Sarah Naveen

Sarah Naveen — Mon, 13 Jul 2009 15:54:29 +0000

Wow!!! looks fabulous!!!!
Chimichuri is real new to me!!!