Stewed Cassava or Yuca (Yuca Sudada)

Yuca Sudada

This is a great way to cook yuca as this vegetable by itself is bland. This Yuca Sudada recipe is very popular in Colombia. Serve as a side dish with grilled meats or fish.

Buen provecho

Receta de Yuca Sudada

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Ingredients

(4 Servings)

Directions

  1. In a large pot, add the water,chicken bouillon, salt and bring to a boil. Add the yuca then reduce the heat to medium and cook about 15 minutes or until fork tender.
  2. Drain the yuca and save 1 cup of the liquid.
  3. In the same pot add the hogao, return the cup of liquid you saved and bring to a boil. Cook for 5 minutes.
  4. Place the yuca on a serving plate and pour the warm mixture over top.
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Comments

  1. geevy says

    wow we have a lot of cassava here in iloilo and we just don’t know what to make use of it beside our traditional method. this recipe is sure a hit.

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