Stuffed Avocado with Shrimp and Mango Salad

Stuffed Avocado with Shrimp and Mango Salad

This month’s Creative Cooking Crew challenge is “stuff it!”

Stuffed Avocado with Shrimp and Mango Salad

By now my readers know my love for avocados (aguacates), and I always have avocados at my house.

So when the Creative Cooking Crew challenge theme was revealed, I decided to stuffed one of my favorite ingredients with a fresh salad to enjoy during the summer months. I made a shrimp and mango salad with lime and cumin dressing, then I stuffed the salad into the avocados.

Stuffed Avocado with Shrimp and Mango Salad

This Stuffed Avocado with Shrimp and Mango Salad has a wonderful combination of flavors. It will make a great addition to your next summer party or brunch, or just make it for lunch for your family. Even my kids loved this dish!

Stuffed Avocado with Shrimp and Mango Salad

The round-up for the Creative Cooking Crew this month will be posted on July 29th on Foodalogue. Be sure to go and see all the wonderful creations from the other bloggers.

CCC-Challenge

Stuffed Avocado with Shrimp and Mango Salad

Print

Ingredients

  • 4 ripe avocados
  • Juice of 2 limes
  • 1/2 pound shrimp, cooked
  • 2 ripe mangoes, peeled and diced
  • 1/2 cup grape tomatoes, quarter
  • 1 teaspoon white vinegar
  • 2 tablespoons olive oil
  • ½ teaspoon ground cumin
  • 1 teaspoon chopped habanero pepper
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper

Stuffed Avocado with Shrimp and Mango Salad

Directions

  1. In a large bowl, combine all the ingredients, except the avocados.
  2. Stuffed Avocado with Shrimp and Mango Salad

  3. Cut avocados in half, remove the seed
  4. rizzle lime juice over avocados, this helps keep them from darkening.
  5. Use a spoon to stuff the avocados with the shrimp salad and serve immediately.
  6. Stuffed Avocado with Shrimp and Mango Salad

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Comments

  1. Norma - Platanos, Mangoes and Me! says

    I have not forgotten you…I still have to comment on past post. I am just in my place in South Beach and I am just in such a lazy mode.

    I was also going to use avocado. Your dish is beautiful and refreshing. Absolutely lovely Erica!

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