Comments on: Stuffed Beef (Carne o Posta Rellena)

By: Andrea

Andrea — Tue, 15 Nov 2011 21:53:38 +0000

Hi Erica,
I love to use my pressure cooker (I use it about 4/week) may you please advise what your mom’s pressure cooker technique is. I trust your directions to a “T”. Thanks again for these great recipes!

By: Anny

Anny — Tue, 10 Aug 2010 01:51:57 +0000

Hi, this is a family’s favorite nothing like a good paisa meal once in a while. We are always looking for new ways to cook beef in hearthy stews!

By: Erica

Erica — Fri, 02 Oct 2009 15:42:32 +0000

I truly appreciate all your comments!

By: Diana

Diana — Thu, 01 Oct 2009 17:57:37 +0000

What a great way to add veggies to the roast. I’ll definitely have to try this out

By: karen

karen — Thu, 01 Oct 2009 16:57:28 +0000

Mmm, this looks delicious!

By: Joan Nova

Joan Nova — Thu, 01 Oct 2009 16:11:28 +0000

Anything stuffed is delicious. Great looking dish. In Latin America, it’s called boliche and I’ve made it with chorizo stuffing.

By: Oysterculture

Oysterculture — Thu, 01 Oct 2009 15:04:13 +0000

I have to make this one soon, my husband was looking over my shoulder and said he wanted this one

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Thu, 01 Oct 2009 14:55:54 +0000

I have never stuffed beef before. This looks so good, Erica! Thanks for introducing it to me! I also love boots, jeans and light jackets!!! YAY for fall!

By: Erica

Erica — Thu, 01 Oct 2009 12:02:37 +0000

Thank you everyone for the comments!

By: Lynda

Lynda — Thu, 01 Oct 2009 04:56:47 +0000

What a beautiful meal this would make! It is so colorful and delicious looking.