June 9, 2010

I made this Corn, Egg and Bean Salad for lunch last week and it was simple, filling, and very tasty! This salad makes a great accompaniment to grilled chicken or pork, but it’s also substantial enough to stand alone. Either way, be sure to have a loaf of crusty bread alongside. Buen provecho!
Read the full article →
October 14, 2009

Meet my new favorite quesadilla. I made this pear quesadilla for my husband last week and he absolutely loved it! I served it over a bed of arugula drizzled with balsamic vinegar. I really hope that you all try this one. It is one delicious dish:).
Read the full article →