Asparagus

Barilla Whole Grain Pasta Review and Giveaway

February 21, 2012

Head over to my Review pages to read my post “Whole Grain Thin Spaghetti with Kale, Asparagus and Lemon“. If you leave a comment there telling us what you love about Barilla® Whole Grain, you’ll be entered for a chance to win a $100 Amazon gift card!

Read the full article →

Roasted Potato, Asparagus and Arugula Salad

24 comments June 22, 2010

Summer has officially arrived so let’s celebrate with this wonderful Roasted Potato, Asparagus and Arugula Salad. It is super easy to make, does not require a lot of ingredients, and is delicious. Serve this salad for a summer cookout or on a picnic with a batch of your favorite grilled meat, fish or chicken. If [...]

Read the full article →

Roasted Vegetables, Asparagus and Queso Fresco Tart

23 comments May 31, 2010

It is tough to think of a better lunch on a spring day than a beautiful crispy, golden puff pastry filled with roasted vegetables, asparagus and creamy queso fresco. This tart was absolutely delicious, we all loved it! It would be great for brunch too. Serve with a green salad on the side. I hope [...]

Read the full article →

Pasta Salad with Shrimp, Avocado and Asparagus

22 comments May 12, 2010

I made another yummy salad for lunch two weeks ago while my sister was visiting. This pasta salad is simple, filling, and very tasty! We absolutely loved it. Enjoy!

Read the full article →

Fresh Green Salad with Lime-Lemon dressing

25 comments April 14, 2010

This green salad is simple and quick to prepare. Save the recipe for the hot  summer days ahead when you don’t want to touch the stove You’ll thank me for it later! The recipe here is only a guideline. I am sure you don’t  need a recipe. The key is to use fresh ingredients. Enjoy!

Read the full article →

Asparagus and Tomato Baked Frittata

15 comments March 30, 2010

Asparagus and Tomato Frittata…simple, seasonal and absolutely delicious. Asparagus are in season so, they are cheaper and fresh! This a tasty and wonderful vegetarian breakfast or lunch dish. Try it! When you are buying asparagus, look for firm stalks. The cut end should look freshly cut and not too dried out. The length of the [...]

Read the full article →

Poached Eggs with Asparagus and Mustard Sauce

25 comments March 11, 2010

I love eggs in all forms, especially when they are soft and runny. I am one of those people who always has eggs in the fridge and I am always looking for new ways to cook them. The beauty with eggs is that you can eat them at any time of the day, not just [...]

Read the full article →

← Previous Entries