Asparagus

Orzo, Shrimp and Asparagus Salad

35 comments January 25, 2010

This is a wonderful dish to eat during the summer, but I love it so much that I serve it year round. It is healthy, refreshing and very easy to make. This Orzo and Shrimp Salad is perfect for a quick lunch. Enjoy it!

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Individual Asparagus and Caramelized Onion Frittatas

23 comments January 7, 2010

I am a big fan of eggs in all forms and I absolutely love asparagus, so last week I made these asparagus and caramelized onions frittatas with a mix of cheeses and fresh herbs for breakfast and we loved it. For those who are unfamiliar with frittatas, they are defined as: an Italian dish made [...]

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Fettuccine with Chicken and Asparagus

22 comments December 20, 2009

While I was growing up, my mom used to make a delicious spaghetti with leftover shredded chicken dish. It was one of my favorite meals as a kid and this dish was inspired by her recipe. I added some additional ingredients, such as asparagus, pine nuts and lemon juice. This fettuccine with asparagus and chicken [...]

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Roasted Asparagus Wrapped with Serrano Ham (Jamón Serrano)

22 comments November 20, 2009

This is one of my favorite recipes when I want an appetizer that’s simple and quick to make, looks nice and tastes delicious. Roasted asparagus with Serrano ham is a wonderful appetizer idea for the holidays. Although I love Serrano ham for this recipe, if you don’t find it, just use prosciutto. Your guests are [...]

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Creamy Asparagus Orzo

13 comments October 5, 2009

I love risotto but sometimes I don’t have the patience to stand in front of the stove stirring for such a long time, as is required, which is why I created this recipe. This week I was craving asparagus risotto, but I was too hungry to wait for a risotto to be cooked, so I [...]

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Baked Eggs with Asparagus and Mushrooms

14 comments September 22, 2009

This is a fantastic brunch recipe as it is easy to make and delicious. You can even play with the dish and add your favorite vegetables. I happen to love mushrooms and asparagus and used Portobello’s but you can use any kind of mushrooms that you like. Enjoy!

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Delicious Summer Salad

10 comments August 19, 2009

Oops! I meant to post this salad recipe almost 2 months ago when I made seafood and chicken paella for dinner for my sister-in-law and her family when they came to visit from Virginia. I wanted to make a fresh, simple, but delicious salad to go with the paella and I think this recipe was [...]

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