September 5, 2012

Plantains, or plátanos in Spanish, may seem like an exotic vegetable to many people in the United States, but this vegetable is one of the most popular ingredients in Colombian Cuisine. Ripe plantains are yellow and black, and are sweet tasting. The more black, the sweeter the plantains. Conversely, green plantains are more bland. This [...]
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August 19, 2012

Have I told you about my love affair with Arepas? I could live on arepas alone. I never get tired of them! Today I want to share a delicious arepa with you that is popular in Venezuela. Reina Pepiada is basically an arepa, or corn cake, stuffed with a mixture of shredded chicken, mayonnaise and [...]
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