Bacon

Apple and Shrimp Salad with Spicy Nut Dressing

16 comments March 25, 2013

This month The Creative Cooking Crew’s challenge was a virtual mystery basket similar to the TV show “Chopped“. The ingredients inside the basket were, green apple, bacon, vinegar, and nut butter. I decided to make an Apple and Shrimp Salad with Spicy Nut Dressing and I absolutely loved the combination of textures and flavors in [...]

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Bacon-Wrapped Chicken with Tamarind Sauce

7 comments January 24, 2013

This Bacon Wrapped Chicken with Tamarind Sauce recipe has been sitting on my computer waiting to be shared for a couple of months! I made it for dinner on a weekend back in November, and then it got buried in my drafts folder. I’m not sure how I let that happen but it’s time to [...]

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Estofado de Pollo con Tocineta (Chicken Stew with Bacon)

9 comments January 7, 2013

My grandmother was such an inspiration to me. She was strong, loving, generous, a wonderful homemaker. We were truly blessed when we were able to eat a meal at her house, as they were always authentic, fresh and delicious Colombian food. A chicken dish in Mamita’s kitchen would not be based solely on the boneless [...]

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Huevos Pericos con Tocineta (Scrambled Eggs with Tomatoes, Scallions and Bacon)

6 comments June 19, 2012

Colombians love their breakfast, and each region of the country has their own variety of homemade dishes to start off the day. Times have changed though for many living the busy city life, as breakfast is often a store bought arepa with cheese or fresh tropical fruit, or cereal at home with a cup of [...]

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Avocado-Corn Salad with Lime Vinaigrette

14 comments July 2, 2011

If you’re looking for a fresh salad perfect for summer, you have to try this corn and avocado salad. It is summer on a plate, and the best part is that it’s easy to throw together. Make it this weekend for a 4th of July party or a light lunch during the week. I made [...]

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Pimentones Rellenos (Colombian Style-Stuffed Peppers)

13 comments June 23, 2011

Every country and every family has its own variation of stuffed peppers. This is my grandmother’s Colombian version. This simple dish is hearty and delicious. I hope you enjoy this recipe as much as I do. Vegetarians can simply omit the meat and add some chopped mushrooms. Buen provecho!

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Frijoles Blancos con Cerdo (White Beans with Pork)

11 comments May 28, 2011

Though I’ve been complaining about the cold and rain this spring, I have to admit, sometimes I am kind of thrilled to still be able to wear my jackets and boots and cook my delicious and comforting Colombian food. These little things help me to enjoy this unexpected and nasty weather that we’ve been having [...]

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