April 21, 2009
Hogao is one of the most traditional Colombian seasoning sauces. We use it as a base for many typical Colombian dishes or just as a dipping sauce for Patacones, platanitos and yuca frita or just as a topping for arepas. I keep it refrigerated for up to 1 week. In Colombia you will find different [...]
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April 18, 2009
Ají picante is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it in almost every [...]
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