Beef

Slow Cooker Pot Roast with Tamarind Sauce (Carne con Salsa de Tamarindo)

14 comments January 12, 2012

Tamarind or Tamarindo is a popular fruit in Colombia as well as other parts of South America. In Colombia we use it to make traditional Colombian drinks, desserts, and sauces for meat, poultry and seafood. It has a sweet and sour taste and is delicious! The flavor and consistency of the tamarind sauce is amazing. [...]

Read the full article →

Tortas de Carne Colombianas (Colombian-Style Meat Fritters)

13 comments October 27, 2011

This is my grandmother’s recipe for Tortas de Carne, which she would make us for an afternoon snack or for breakfast. They are basically ground meat patties mixed with spices, then coated in a batter and fried. You might find these meat fritters in Colombian bakeries around the world. These fritters are absolutely delicious! I [...]

Read the full article →

Chickpeas with Ground Meat (Garbanzos con Carne Molida)

6 comments October 26, 2011

I made chickpeas with ground meat for lunch yesterday and it was so simple and delicious that I decided I needed to post it for you today. This is not a dinner party dish, but if you’re looking for an easy recipe in which to use ground meat and canned chickpeas, this is a pretty [...]

Read the full article →

Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)

11 comments September 29, 2011

It was obvious growing up in Colombia that the kitchen was the main part of the house. It seemed that everything revolved around food and mealtimes. Mamita and my mom were always busy cooking traditional Colombian food. Homemade arepas were made for almost every meal and a jar of aliños sauce was always in the [...]

Read the full article →

Slow Cooker Short Ribs with Colombian Spices

13 comments August 26, 2011

Short ribs seem to go better with colder weather and although it’s still summer, when I saw these ribs at the market, I knew there was no waiting for cooler days. The aromas of cumin, achiote and herbs are fantastic and simply irresistible. The flavors go so perfectly with each other and every delightful forkful [...]

Read the full article →

Pimentones Rellenos (Colombian Style-Stuffed Peppers)

11 comments June 23, 2011

Every country and every family has its own variation of stuffed peppers. This is my grandmother’s Colombian version. This simple dish is hearty and delicious. I hope you enjoy this recipe as much as I do. Vegetarians can simply omit the meat and add some chopped mushrooms. Buen provecho!

Read the full article →

Posta Negra (Colombian-Style Black Beef)

10 comments May 14, 2011

Posta Negra is another traditional and delicious Colombian dish from the Atlantic Coast of the country. It contains beef, cooked in a sauce of Coca-Cola, onion, garlic, Worcestershire sauce, cumin and panela or brown sugar. There are many different versions of this dish, but this one is very popular on the Atlantic Coast. The must [...]

Read the full article →

← Previous Entries