January 31, 2011

I have to admit that I am an “arepa” girl. I love them for breakfast but also for any meal during the day. I have always enjoyed arepas, not only to eat but also to prepare. The topping combo on this arepa is simple and delicious, earthy mushrooms and flavorful beef. I want to apologize [...]
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January 25, 2011

Sopa de Torrejas, also known Sopa de Masitas, is a traditional soup from the region of El Cauca in Colombia. This soup is made with beef, onion, garlic, cumin, achiote, potatoes, carrots, flour fritters and cilantro. It is served with avocado, rice and hot sauce or ají. It is the kind of Sunday meal served [...]
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