Cabbage

Cabbage with Sweet Potato In Coconut Milk

7 comments January 18, 2012

Serve this delicious and comforting meatless cabbage dish without mentioning that it’s vegetarian and nobody will miss the meat, I promise It’s so tasty you’ll even be asked for the recipe by meat lovers, like me. Served it with white plain rice on the side.

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Sautéed Cabbage with Carrots and Coconut

4 comments December 7, 2011

I have a strange relationship with cabbage. I either love it or hate it, depending on how it’s prepared. If it’s cooked in a soup and it’s kind of mushy, the smell and texture really makes me sick. But I love it in salads or sauteed. My husband loves cabbage and I am always making [...]

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Pineapple Coleslaw (Ensalada de Repollo con Piña)

8 comments August 15, 2011

Have you entered to win a $100 Best Buy gift card? When I was a child, my Aunt Consuelo made this coleslaw often, as it was a traditional dish at our family dinner parties. This salad is perfect for a picnic or backyard barbecue. It is creamy, sweet and delicious! Buen provecho!

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Torta de Repollo (Colombian-Style Cabbage Cake)

13 comments March 5, 2011

This Torta de Repollo or Cabbage Cake is a traditional Colombian recipe that is usually served with tomato sauce. You can serve it as a main dish for a light lunch, or as a dinner side to meat, poultry and seafood dishes as well. Cooked cabbage is one of those foods that I hated when [...]

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Cuchuco de Cebada (Colombian-Barley and Pork Soup)

24 comments January 6, 2011

Cuchuco is a classic Colombian soup from the center of the country. It is a thick soup made with corn, wheat or barley, and different vegetables like peas, carrots, potatoes, cabbage, pork and herbs. It is usually served with avocado, ají and salad on the side. It is the perfect comfort soup for a cold [...]

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Indios de Guiso (Colombian-Style Stuffed Cabbage)

15 comments December 17, 2010

It’s crazy this year how fast the seasons are coming and going, and without much warning, now fall is gone. Winter is not really my favorite season, actually it is my least favorite. The only things I enjoy about winter are, sweaters, scarves, boots and the comforting foods you can cook and eat, like this [...]

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Pupusas with Curtido from El Salvador

34 comments January 18, 2010

My friend Joan from Foodalogue is going on a virtual culinary tour “South of the Border” and the first stop was Mexico, so I joined her with these Chicken Tacos with Tomatillo Salsa. This week we are going to El Salvador and I am joining her with their national dish, Pupusas. I didn’t know anything [...]

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