Cheese

Arroz con Queso y Pimentón (Green Pepper and Cheese Rice)

10 comments July 18, 2012

Arroz con Queso y Pimentón is a traditional Colombian side dish from the Sucre department of Colombia, located in the Caribbean region of the country. It is usually served with traditional Colombian seafood dishes. I think rice is one of the most versatile and simple side dishes you can make when you’re in a hurry. [...]

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Boliarepitas (Colombian Cheese-Arepa Balls)

10 comments July 14, 2012

These Boliarepas are fairly simple to make and are delicious. The inside becomes soft and cheesy, while the outside forms a very thin, crispy shell. They are a perfect party food, and they always go fast. So, if you’re serving a crowd, you might want to double the recipe. They are absolutely fantastic! This time [...]

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Whole Wheat Pasta with Pears, Walnuts and Gorgonzola Cheese

6 comments July 12, 2012

Whole Wheat Pasta with Pears, Walnuts and Gorgonzola Cheese is a recipe that has been kicking around my head for a while and I’m so excited to finally be sharing it with all of you. It’s always a joy to share something that turned out even better than I had anticipated! It’s versatile and easy [...]

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Plátanos Maduros Rellenos de Carne (Ripe Plantains Stuffed with Meat)

11 comments June 13, 2012

This dish is simple and easy to prepare, and most importantly, it is absolutely delicious! The sweetness of the ripe plantains works perfectly with the meat and spices. This is a wonderful dish to enjoy on a weeknight. I love the way all the flavors come together in perfect harmony. Buen provecho!

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Torta de Quesito con Bocadillo (Colombian Fresh Cheese and Guava Paste Cake)

14 comments June 2, 2012

This Colombian cake from the Boyacá Department of Colombia is very versatile, as it can be served as a side dish, appetizer or dessert. Traditionally this cake is made with cuajada, a Colombian fresh cheese made with non pasteurized milk and rennet tablets, but I adapted my mom’s recipe to make it with quesito or [...]

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Creamy Asparagus and Lemon Oven Rice

16 comments May 27, 2012

I hated asparagus and spinach when I was a kid, and now they are two of my favorite vegetables. Funny how taste changes over time. For me this is the perfect spring dish, not only because I love asparagus, but because it’s easy to prepare, creamy, tangy and a delicious rice dish! Making this Asparagus [...]

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Quesito Colombiano (Colombian Fresh Cheese)

26 comments May 4, 2012

Quesito Colombiano can be compared to Mexican Queso Fresco, and is made by simply processing the curds of cow’s milk. The result is a creamy, soft and white cheese. We Colombians love our Quesito and it is widely used in Colombian cuisine. You will often find it in Colombian recipes, as a side dish for [...]

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