April 9, 2012

Corn and flour tortillas are a staple in my pantry. I love making quesadillas, enchiladas, tacos, homemade chips with salsa, burritos, etc. Quesadillas are a quick and delicious lunch, and the variations are endless. I made these quesadillas for breakfast just the other day and they were absolutely fantastic. Buen provecho!
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April 4, 2012

Although I haven’t practiced any particular organized religion for quite a while, having gone to Catholic school for 12 years, I do try not to eat meat on Good Friday. Maybe it’s my mom’s voice in my head telling me that I should never eat meat on “Viernes Santo” For those of you who don’t [...]
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