November 7, 2011

Hayacas or Hallacas are a traditional dish from Venezuela as well as La Guajira department of Colombia. This delicious dish is usually made with precooked cornmeal(masarepa) filled with beef, pork or chicken, and vegetables, raisins and capers. The meat is cooked with different seasonings, spices and herbs, such as, garlic, cumin, achiote, cilantro, amongst others, [...]
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October 21, 2011

I made this Avocado Filled with Chicken two weeks ago, but somehow never got around to posting it. This recipe is so simple, yet so delicious. If you have your own homemade roasted chicken…perfect. If not, use your favorite store bought chicken instead. It is also great way to use your leftover chicken. These stuffed [...]
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