December 17, 2012

Sancocho is a hearty soup made with meats and vegetables, in a broth usually flavored with herbs (cilantro or parsley), combined with achiote, garlic, onion, scallions and bell peppers. There are many variations of Sancocho, dependent on the region of Colombia. This dish warms the soul, heart and body, and is exactly what I expect [...]
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December 15, 2012

This is the Colombian version of the world famous Chinese fried rice, and it was one of the staple dishes at our house growing up in Colombia. Colombia has Chinese restaurants every, some are poor quality and some are upscale, and this arroz chino is one of the most popular dishes in the country. Colombian [...]
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