July 6, 2009
Calentado literally means “heated” and is a traditional Colombian breakfast born in the Andean region of the country. It is very common, in this region, to eat beans and rice every day for dinner. Then, for breakfast the next day, the beans and rice are reheated and served with egg, arepa, chorizo or grilled beef [...]
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May 2, 2009
This omelet is popular in the region of Antioquia. In Colombia, people from that region are known as “paisas”, which is why I call this tortilla “paisa”. I love the combination of chorizo and ripe plantain, it’s delicious. You can have it for breakfast with arepa and hot chocolate as we do in Colombia or [...]
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