October 3, 2011

“Hogao” is a traditional Colombian creole sauce made with tomatoes, scallions, garlic, cumin and cilantro. I love this sauce and I am oddly tempted to dump it over everything I cook, from soups, fish, meat or poultry, to a bowl of plain steamy white rice with fried egg Last week I made this fish dish [...]
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September 29, 2011

It was obvious growing up in Colombia that the kitchen was the main part of the house. It seemed that everything revolved around food and mealtimes. Mamita and my mom were always busy cooking traditional Colombian food. Homemade arepas were made for almost every meal and a jar of aliños sauce was always in the [...]
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