Coconut

Cabbage with Sweet Potato In Coconut Milk

7 comments January 18, 2012

Serve this delicious and comforting meatless cabbage dish without mentioning that it’s vegetarian and nobody will miss the meat, I promise It’s so tasty you’ll even be asked for the recipe by meat lovers, like me. Served it with white plain rice on the side.

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Pineapple and Coconut Crisp

7 comments December 26, 2011

This Pineapple and Coconut Crisp is comforting, warming and absolutely delicious. Nothing like eating a delicious homemade crisp when it’s is cold outside. Buen provecho!

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Sautéed Cabbage with Carrots and Coconut

4 comments December 7, 2011

I have a strange relationship with cabbage. I either love it or hate it, depending on how it’s prepared. If it’s cooked in a soup and it’s kind of mushy, the smell and texture really makes me sick. But I love it in salads or sauteed. My husband loves cabbage and I am always making [...]

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Arróz con Leche de Coco (Coconut Rice Pudding)

7 comments October 20, 2011

This Arróz con Leche de Coco is a traditional dessert from the department of Chocó in Colombia. The coconut adds a wonderful flavor to classic rice pudding. Serving a homemade dessert is a special treat, not a daily occurrence in my house, so to me, it better be worth the extra calories. Buen provecho!

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Coconut Three Milks Cake (Torta de Tres Leches con Coco)

8 comments September 10, 2011

If you are a regular reader of my blog, it’s probably become obvious to you that I am not a big baker, and there’s a reason why. I absolutely hate measuring and following recipes! Beautiful cupcakes and colorful frostings and delicious homemade breads are the specialty of other bloggers. Other than some posts about traditional [...]

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Puré de Frijol y Plátano Maduro (Bean and Ripe Plantain Puree)

10 comments September 3, 2011

This Bean and Ripe Plantain Puree is a traditional Colombian side dish. I know it doesn’t look good in the picture, but it is delicious and easy to make and goes perfectly with grilled beef, pork or chicken. This time I used canned beans to keep it simple, but my grandmother always made the beans [...]

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Pusandao de Pescado (Fish and Vegetables in Coconut Milk)

10 comments July 14, 2011

This traditional Colombian dish is from El Tumaco, a port city located on the Pacific Ocean. Fresh fish, coconut milk, Colombian herbs, spices,Yuca, plantain and potatoes. What’s not to love? It’s Colombian cooking at it’s simple and full of flavor. Serve over plain white rice and add some lime juice. You are going to love [...]

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