August 25, 2012

My grandmother loved to make little homemade desserts, or “dulcesitos caseros”, as she called them. Dulce de Coco is a simple and delicious traditional Colombian dessert and one of my favorites. There is something intensely satisfying about this Dulce de Coco. It is sweet and creamy, and I love the thick texture and that crunch [...]
Read the full article →
August 4, 2012

Cholado is a cross between a frozen dessert, fruit cocktail, and a drink, and derives from El Valle region of Colombia. It is made with crushed ice, fresh fruit, condensed milk, passion fruit (maracuyá), and Colombian blackberry (mora) syrup, and is topped with shredded coconut and a maraschino cherry. It makes a wonderful summer dessert! [...]
Read the full article →