Comfort Food

Arroz Atollado con Carne Ahumada (Rice with Smoked Beef)

8 comments August 16, 2014
Arroz Atollado con Carne Ahumada (Rice with Smoked Beef)

I can’t believe we’re already halfway through August. This summer has seriously flown by! We had a wonderful summer vacation and now we’re getting ready for school. I hope you enjoyed the warm weather and had a great summer as well! Today, I want to introduce to you another Colombian recipe from the department of […]

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Tapao de Pescado (Fish Stew)

4 comments July 15, 2014
Tapao de Pescado (Fish Stew)

Today I am sharing another traditional dish from the Pacific region of Colombia. The Colombian Pacific region is known for being one of the most biologically diverse areas on the planet. It’s located on Colombia’s Pacific Ocean coast and includes the departments of Chocó, Nariño, Valle del Cauca and El Cauca. Tapao de Pescado is […]

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Pusundao de Carne Serrrana (Salted Beef Stew)

7 comments May 6, 2014
Pusundao de Carne Serrrana (Salted Beef Stew)

Pusundao is a traditional dish from the Nariño department of Colombia, which is located in the Pacific region of the country. There are different variations of this popular dish, but these comforting stews are usually made with salted beef, chicken, or fish (bagre). The meat, fish or poultry is slow cooked with broth or coconut […]

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Arroz Atollado de Pollo y Chorizo (Creamy Rice with Chicken and Chorizo)

9 comments April 29, 2014
Arroz Atollado de Pollo y Chorizo (Creamy Rice with Chicken and Chorizo)

Arroz Atollado is a traditional Colombian dish from the Pacific region of the country, which includes the departments of Nariño, Chocó, Cauca, and El Valle del Cauca. This region of Colombia is located on the pacific ocean and borders Panama in the north and Ecuador in the south. There are many different variations of this […]

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Guiso de Cola (Colombian-Style Oxtail Stew)

4 comments April 11, 2014
Guiso de Cola (Oxtail Stew)

This Guiso de Cola is not a quick weeknight meal, by any means, but it is most certainly a “make your house smell amazing” weekend kind of meal. It also makes for terrific leftovers! This Oxtail Stew is one of the most comforting dishes I know. A classic Colombian dish made with oxtails simmered in […]

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Pescado a la Criolla (Fish with Creole Sauce)

9 comments March 20, 2014
Pescado a la Criolla (Fish with Creole Sauce)

This Fish with Creole Sauce is a popular Colombian dish from the Atlantic coast of Colombia. Traditionally, this Pescado a la Criolla recipe is made with a deep fried whole fish such a red snapper, but I prefer making mine with fish fillets and cook in a pan with only a little oil. This time […]

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Sopa de Habas y Cebada (Barley and Fava Bean Soup)

6 comments March 17, 2014
Barley and Fava Bean Soup

Growing up in a large Colombian family was absolutely amazing. Mamita made the most fantastic food and I still treasure our Sunday lunch and dinner tradition and all the wonderful food my grandmother cooked for us. Traditional Colombian soups were always on the menu. I remember walking into her kitchen and seeing a huge pot […]

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