Condiment

COLOMBIAN TOMATO AND ONION SAUCE (HOGAO)

20 comments April 21, 2009

Hogao is one of the most traditional Colombian seasoning sauces. We use it as a base for many typical Colombian dishes or just as a dipping sauce for Pátacones, Platanitos and Yuca frita or just as a topping for arepas. I keep it refrigerated for up to 1 week. In Colombia you will find different [...]

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SAZON GOYA WITH AZAFRAN

3 comments February 25, 2009

Is a dry seasoning containing garlic powder, cumin, Mexican saffron. Buy it

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SEASONING PASTE (ALIÑOS)

16 comments February 25, 2009

Aliños is a seasoning mix paste that my grandmother kept in her refrigerator year-round. I use it as a base in some of my recipes and to marinade meat or poultry.

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