Eggs

Flan de Limón (Lime Flan)

11 comments January 22, 2012

I love making variations of the classic Vanilla Flan. This time I decided to make it with one of my absolute favorite ingredients, limes. I wasn’t sure how it would turn out, but it was a success! Fresh, creamy and absolutely delicious, the perfect ending to any meal! Buen provecho!

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Rice, Corn and Mushroom Gratin

11 comments November 20, 2011

While growing up in Colombia, my aunt was always making a rice, chicken and mushroom gratin and I really enjoyed it. So a couple of weeks ago when I saw organic mushrooms in my fridge, I decided to make a vegetarian version of her dish. It ended up being really tasty! A great side for [...]

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Tortilla de Plátano Maduro (Ripe Plantain Frittata)

8 comments October 14, 2011

This Tortilla de Plátano Maduro from Caldas department of Colombia is easy to make and a perfect option for brunch with a steaming pot of coffee or hot chocolate. Buen provecho!

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Huevos Revueltos con Cilantro (Scrambled Eggs with Cilantro)

15 comments September 17, 2011

We Colombians love our breakfast and we have a variety of dishes to start the day. This Scramble Eggs with Cilantro dish is one of them. As I mentioned before in my post about “Cilantro“, this herb is one the most important ingredients of Colombian cuisine. I absolutely love its flavor. This egg dish is [...]

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Arepa con Huevo y Jamon Gratinada (Arepa with Egg and Ham Al Gratin)

4 comments August 11, 2011

I love arepas! I mean, really, really love them and I could eat them with almost every meal. You’d think after many mornings of Arepa con Huevos Pericos with cheese, and then dinners with a small arepa as a side dish, I would have tired of them, but I did not. Even now that I’ve [...]

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Huevos Pericos con Choclo (Scrambled Eggs with Tomato, Scallions and Corn)

8 comments July 18, 2011

Huevos Pericos is a traditional and very popular Colombian breakfast. It is, simply, scrambled eggs with tomatoes and scallions. Adding corn makes for a delicious variation of the traditional dish and the best part is, it’s a super easy recipe. Serve it with arepa and cheese on the side. Buen provecho!

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Huevos Rancheros (Rancheros Eggs)

10 comments July 7, 2011

Have you ever tried Huevos Rancheros? I realize that they are only eggs, but wow are these eggs good! This was one of the most satisfying breakfasts that I’ve made in a long time. Rich, spicy, beautiful colors, absolutely delicious. Thanks to Mexico for all the wonderful food! I enjoyed this dish very much. The [...]

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