Eggs

Poached Eggs with Asparagus and Mustard Sauce

25 comments March 11, 2010

I love eggs in all forms, especially when they are soft and runny. I am one of those people who always has eggs in the fridge and I am always looking for new ways to cook them. The beauty with eggs is that you can eat them at any time of the day, not just [...]

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Individual Asparagus and Caramelized Onion Frittatas

23 comments January 7, 2010

I am a big fan of eggs in all forms and I absolutely love asparagus, so last week I made these asparagus and caramelized onions frittatas with a mix of cheeses and fresh herbs for breakfast and we loved it. For those who are unfamiliar with frittatas, they are defined as: an Italian dish made [...]

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Roasted Vegetables Frittata

19 comments November 12, 2009

Frittata is a deliciously simple dish when cooked with your favorite ingredients. You can experiment with many types of vegetables depending on the season or just stick with your favorites. My husband enjoyed this roasted vegetables frittata very much and said that it was absolutely delicious! This also makes for a great vegetarian dish.

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Changua (Colombian Egg and Milk Soup)

36 comments November 1, 2009

Changua is a typical breakfast in Bogotá, the capital of Colombia. Until recently, I had never made Changua and I didn’t have a recipe. My mom loves this egg soup, so I gave her a call hoping that she had a recipe. Well, she did so now that’s two of mom’s recipes in a row. [...]

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Baked Eggs with Colombian-Style Tomato and Onion Sauce (Huevos Con Hogao)

18 comments October 18, 2009

Huevos pericos or scrambled eggs with tomato and scallion sauce, is a traditional Colombian breakfast. I was craving these eggs this morning but I wanted to make them a little different yet with the same delicious taste of the tomato and onion. So, I decided to make a hogao, which is a Colombian tomato and [...]

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Meringue

16 comments September 25, 2009

The other day I used some egg yolks in a recipe. Normally, when I make a dish using just the yolks, I am at a loss for what to do with the whites, so I waste them. This time, however, I decided to make meringue cookies, one of my favorite cookies as a child. They [...]

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Baked Eggs with Asparagus and Mushrooms

14 comments September 22, 2009

This is a fantastic brunch recipe as it is easy to make and delicious. You can even play with the dish and add your favorite vegetables. I happen to love mushrooms and asparagus and used Portobello’s but you can use any kind of mushrooms that you like. Enjoy!

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