October 3, 2011

“Hogao” is a traditional Colombian creole sauce made with tomatoes, scallions, garlic, cumin and cilantro. I love this sauce and I am oddly tempted to dump it over everything I cook, from soups, fish, meat or poultry, to a bowl of plain steamy white rice with fried egg Last week I made this fish dish [...]
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September 8, 2011

If I had a restaurant or cafe, I would be sure to have arepas with a large list of different toppings on the menu. Salmon with avocado would definitely be on that list! What a delicious combination. For this recipe I made small arepas to serve as an appetizer and I really enjoyed them. Buen [...]
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