Hallacas Guajiras de Pollo (Chicken Hallacas)

13 comments November 7, 2011
Hayacas De Pollo Guajiras

Hayacas or Hallacas are a traditional dish from Venezuela as well as La Guajira department of Colombia. This delicious dish is usually made with precooked cornmeal(masarepa) filled with beef, pork or chicken, and vegetables, raisins and capers. The meat is cooked with different seasonings, spices and herbs, such as, garlic, cumin, achiote, cilantro, amongst others, […]

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