Ingredient Sources

YUCA OR CASSAVA

1 comment February 25, 2009

In the United States getting fresh yuca just right is tricky, frozen yuca tends to turn out more tender and perfect. In Colombia we cook this white, starchy tropical vegetable in different ways, fried, baked, stewed or steamed.

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MASAREPA

27 comments February 12, 2009

Masarepa: is precooked corn flour used to make Colombian arepas, empanadas and tamales. One of the brands available in the United States is GOYA. You can find Goya masarepa in the Latin aisle at supermakets. BUY IT

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