Kid friendly

Slow Cooker Colombian-Style Pulled Pork

4 comments May 18, 2013

I love using my slow cooker year round. In the winter it warms the house with the comforting aromas of spices, and in the summer it helps keep the kitchen cool, and the best part, it does all the work for me. But strangely, I haven’t been using mine that much lately. I love cooking [...]

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Pescado Aborrajado (Colombian-Style Battered Fish)

4 comments May 14, 2013

Today I am sharing another classic and easy to make Colombian recipe with you, a dish called Pescado Aborrajado. It is a simple fried battered fish dish that is popular around the country. Making my grandmother’s recipe for this Colombian-Style Battered Fish brought back a lot of wonderful memories for me. It had been a [...]

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Roscón de Arequipe (Dulce de Leche Stuffed Bread)

10 comments May 9, 2013

Even though I am still a rookie when it comes to baking, I am slowly, but surely, getting the hang of it, especially baking Colombian breads I must confess, when I started this blog four years ago, I was intimidated by baking with yeast, and the first bread I made using it was as hard [...]

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Avocado and Egg Flat Bread Pizza

5 comments May 7, 2013

Today I have a simple, affordable, healthy and delicious breakfast recipe that you can make to start your day. A wonderful Avocado and Egg Flat Bread Pizza! You all know how much I love avocados, so I’m excited to introduce you to my new favorite way to eat them. There are some recipes that I [...]

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Lulada (Colombian Lulo Drink)

8 comments May 5, 2013

Lulo is an exotic fruit with a citrus flavor that is popular in Colombia. It is also known as naranjilla, in other Latin American countries. Lulada, is a popular, cold, and refreshing drink from El Valle region of the country. It is made with mashed lulos, lime juice, water, sugar and ice. There are other [...]

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How to make Dulce de Leche or Arequipe in the Oven

12 comments May 1, 2013

Today I want to share a quick and simple recipe for Dulce de Leche, or Arequipe, in the oven. I’ve been a huge fan of this delicious and creamy Latin dessert for as long as I can remember. I usually have a jar in my fridge for recipes, or to eat by the spoonful By [...]

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Sobrebarriga al Horno (Colombian-Style Baked Flank Steak)

4 comments April 29, 2013

Sobrebarriga is a particular cut of beef thats Spanish name literally translates to “over the belly” in English. The most comparable cut of meat that I’ve found here in the United States is flank steak. There are many different traditional Colombian dishes that use this cut of meat such as, Carne Desmechada (Colombian-Style Shredded Beef), [...]

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