I needed to use up a few ingredients that I had on hand before going shopping again. So, I ended up throwing together what might become a new favorite meal of mine. A delicious meatless enchilada! Serve it with a green salad on the side and enjoy!
I had some leftover roasted vegetables from dinner, which gave me the idea to make a quesadilla. I love to make pastas or quesadillas because they are simple to make and versatile. Great for weeknight dinners. This recipe is so simple, that after you make it once, why not try playing with the ingredients and […]
These Chicken Quesadillas or Quesadillas de Pollo are absolutely delicious and they make a satisfying lunch or weeknight dinner. They are creamy and full of flavor and are a fantastic way to use your leftover chicken. I’m telling you, this might be my new favorite quesadilla recipe and I am going to make it over […]
Quesadillas are a popular dish here in the States. I see them on lot of restaurant menus, and for me, it is an incredibly simple, quick, versatile and delicious dish to make at home too. Why not make these Shrimp quesadillas for dinner tonight? I used corn tortillas for my quesadillas, but people usually make […]
I don’t know why, but I can’t seem to stop cooking Mexican food lately. I wonder if it’s the cold winter weather that has me craving hot spicy food. I have a feeling that I’ll be making this dish again and again. It’s just one of those staple recipes you can’t help making all of […]
I am not Mexican but I love Mexican food. I think I have an obsession with Tacos (see here, here, here, here, and here). I cooked the pork using my slow cooker and it was moist and delicious. Imagine pork shoulder, slow cooked until it falls apart and flavorful as can be. Imagine a spicy […]
I know what you might be thinking,“really Erica, a burger again”? But trust me, this is good! Here is the little burger I made myself for lunch about two months ago using the delicious flavors of Mexico: a beef patty topped with tomato, guacamole, refried beans, queso fresco, and red onions. It was absolutely fantastic […]