Mexican

Chicken Enchiladas (Enchiladas de Pollo)

26 comments January 9, 2011

I don’t know why, but I can’t seem to stop cooking Mexican food lately. I wonder if it’s the cold winter weather that has me craving hot spicy food. I have a feeling that I’ll be making this dish again and again. It’s just one of those staple recipes you can’t help making all of [...]

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Shredded Pork Tacos with Jalapeño-Cilantro Sauce

24 comments November 12, 2010

I am not Mexican but I love Mexican food. I think I have an obsession with Tacos (see here, here, here, here, and here). I cooked the pork using my slow cooker and it was moist and delicious. Imagine pork shoulder, slow cooked until it falls apart and flavorful as can be. Imagine a spicy [...]

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Mexican Burger

11 comments September 6, 2010

I know what you might be thinking,“really Erica, a burger again”? But trust me, this is good! Here is the little burger I made myself for lunch about two months ago using the delicious flavors of Mexico: a beef patty topped with tomato, guacamole, refried beans, queso fresco, and red onions. It was absolutely fantastic [...]

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Grilled Pork Fajita Style Soft Tacos

11 comments August 6, 2010

Guest posting today and sharing her delicious recipe is Velva Knapp from “Tomatoes on the Vine”. Velva has a beautiful blog filled with fantastic recipes. Thank you, Velva, for being here! ~Erica

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Fajitas de Carne (Steak Fajitas)

21 comments June 23, 2010

I had a craving for Mexican food the other day, which happens quite often I absolutely love Mexican cuisine and now my sister Catalina is living in Mexico. While talking to her last week on the phone, she told me just how wonderful true Mexican food is and of the delicious flavors. I was pretty [...]

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Simple Salmon Tacos

28 comments March 25, 2010

I love all types of Mexican food, but tacos are my first choice on any Mexican menu. Tacos are so versatile you can filled them with anything, seafood, chicken, vegetables, pork, beef, beans or eggs. I am not an expert preparing the delicious food of this country, but I surely enjoy cooking it. These salmon [...]

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Red Tomato Salsa

33 comments March 9, 2010

Who doesn’t like salsa with tortilla chips? Here is a quick and easy to prepare appetizer that is tasty and fun to make. The salsa will keep for up to a week, covered, in the refrigerator. Enjoy it!

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