Mexican

Grilled Pork Fajita Style Soft Tacos

11 comments August 6, 2010

Guest posting today and sharing her delicious recipe is Velva Knapp from “Tomatoes on the Vine”. Velva has a beautiful blog filled with fantastic recipes. Thank you, Velva, for being here! ~Erica

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Fajitas de Carne (Steak Fajitas)

21 comments June 23, 2010

I had a craving for Mexican food the other day, which happens quite often I absolutely love Mexican cuisine and now my sister Catalina is living in Mexico. While talking to her last week on the phone, she told me just how wonderful true Mexican food is and of the delicious flavors. I was pretty [...]

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Simple Salmon Tacos

28 comments March 25, 2010

I love all types of Mexican food, but tacos are my first choice on any Mexican menu. Tacos are so versatile you can filled them with anything, seafood, chicken, vegetables, pork, beef, beans or eggs. I am not an expert preparing the delicious food of this country, but I surely enjoy cooking it. These salmon [...]

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Red Tomato Salsa

33 comments March 9, 2010

Who doesn’t like salsa with tortilla chips? Here is a quick and easy to prepare appetizer that is tasty and fun to make. The salsa will keep for up to a week, covered, in the refrigerator. Enjoy it!

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Chicken Tacos (Tacos de Pollo)

32 comments January 11, 2010

Joan from Foodalogue is having a “Culinary Tour Around the World” and this time she is going “South of the Border”. The first country on the tour is Mexico and because I love their food so much, I decided to join her with these delicious Chicken Tacos with tomatillo salsa. They were easy and quick [...]

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Tomatillo Salsa or Salsa Verde

26 comments January 10, 2010

I have a special love for authentic Mexican food, which differs from much of what we are served at typical American style Mexican restaurants. I am not an expert at cooking Mexican cuisine but I do love to play in my kitchen with the amazing flavors they use. There is nothing better than homemade salsa [...]

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Mushroom Quesadilla (Quesadilla de Champiñones)

15 comments October 1, 2009

I love to make quesadillas, mainly because they are versatile. You can play with so many of your favorite ingredients and create an absolutely delicious quesadilla. I made this mushroom quesadillas tonight for dinner and my husband loved them. It is a great vegetarian dish. Enjoy!

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