Changua is a typical breakfast in Bogotá, the capital of Colombia. Until recently, I had never made Changua and I didn’t have a recipe. My mom loves this egg soup, so I gave her a call hoping that she had a recipe. Well, she did so now that’s two of mom’s recipes in a row.
In Bogotá, Changua is served for breakfast with bread on the side, but this soup can be eaten at any time of the day. It is also known to help with a hangover, so you can try it after your next party and let me know if it helped. 
Read more…
Colombian-Style Popsicles are one of my absolute favorite summer snacks. You can make paletas with just about any kind of fruit. In Colombia we use all of the beautiful 
Tomate de Arbol or tamarillo is a popular Colombian fruit. It is tangy with a little sweetness, is a great source of Vitamin A, B6 and C and also contains Vitamin E and Thiamine. In Colombia it is used in juice, desserts, and sauces. In the United States I found it frozen in the Latin aisle at the supermarket. 
Arroz con Leche is one of my favorite desserts. This version is sweet, and creamy.
