December 19, 2012

This blog has made so many things possible for me over the past 4 years. Besides the fact that I have become more experimental with my cooking, I am learning about photography, and improving my writing in English, which is my second language. I am also no longer afraid of complicated desserts! In that spirit, [...]
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December 17, 2012

Sancocho is a hearty soup made with meats and vegetables, in a broth usually flavored with herbs (cilantro or parsley), combined with achiote, garlic, onion, scallions and bell peppers. There are many variations of Sancocho, dependent on the region of Colombia. This dish warms the soul, heart and body, and is exactly what I expect [...]
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