Parade

Chicken, Mushrooms and Cheese Empanadas

10 comments November 13, 2013
Chicken, Mushrooms and Cheese Empanadas

How about a flaky pastry pocket filled with Chicken, Mushrooms and Cheese for an appetizer today? Sounds good to me! With the holidays ahead, you can make a big batch and freeze what’s left to serve later for appetizers, snacks or quick meals when you need them. Here is the recipe for Chicken, Mushrooms and […]

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10 Dulce de Leche Recipes

4 comments October 10, 2013
10 Dulce de Leche Recipes

I love Dulce de Leche everything, or Arequipe, as it’s called in Colombia!

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Pastelitos de Guayaba (Guava Pastries)

10 comments September 26, 2013
http://www.parade.com/member/ericadinho/

My absolute favorite desserts are the ones that are the simplest and easiest to prepare. The kind that can be whipped up in thirty minutes or less from start to finish. These delicious pastries filled with guava paste, known as pastelitos de guayaba, are a popular Latin dessert that you’ll find in many Latin bakeries […]

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Mushrooms Stuffed with Chorizo

5 comments September 6, 2013
Mushrooms Stuffed with Chorizo

This Mushrooms Stuffed with Chorizo recipe is an easy to make, party appetizer. These little bite-sized treats are great for parties and get-togethers, and with the football season upon us, why not make a batch on Sunday? I love them! This dish is a fantastic appetizer with incredible flavors. Each ingredient adds its own special […]

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10 Popsicles (paletas) Recipes

3 comments August 28, 2013
10 Popsicles (paletas) Recipes

Here is the post I shared this week on Parade Magazine’s site: Mango, Passion Fruit, Coconut & More: 10 Exotic Popsicles Recipes. Paletas (popsicles) were a big part of my childhood. My mom makes the best popsicles and I can’t think of a better post to celebrate the last weeks of summer. Check out my list […]

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Patacones with Shredded Chicken and Avocado (Patacones con Pollo Desmechado y Aguacate)

10 comments August 21, 2013
Patacones with Shredded Chicken and Avocado (Patacones con Pollo Desmechado y Aguacate)

I have great news to share! I’m a new contributor for Parade Magazine! I am so honored to be writing for this popular American online publication. I will let you know whenever I post a new recipe on Parade.com, so you can go and check them out. I would love to hear what you think.

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