May 3, 2010
Ají de Maní is a spicy sauce indigenous to the Popayan zone of Colombia. It is a must for Empanadas de Pipian and Tamales de Pipian. I personally love this delicious sauce with fresh vegetables or grilled chicken. My American husband eats this sauce as a dip with Ritz crackers and he says that it [...]
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March 12, 2010
Empanadas are a traditional appetizer in Colombia. We have different variations of this delicious dish throughout the country and these meat empanadas are one of them. Empanadas de Pipián are typically associated with the del Cauca zone of Colombia and are made with corn masa and stuffed with roasted peanuts and potatoes. I can resist [...]
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