June 23, 2011
Every country and every family has its own variation of stuffed peppers. This is my grandmother’s Colombian version. This simple dish is hearty and delicious. I hope you enjoy this recipe as much as I do. Vegetarians can simply omit the meat and add some chopped mushrooms. Buen provecho!
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June 23, 2010
I had a craving for Mexican food the other day, which happens quite often I absolutely love Mexican cuisine and now my sister Catalina is living in Mexico. While talking to her last week on the phone, she told me just how wonderful true Mexican food is and of the delicious flavors. I was pretty [...]
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