September 17, 2012

If someone asked me what I would choose as the one single dish to have as my last meal on earth, I would have a hard time coming up with an answer. However, I am sure Frisoles Antioqueños would be near the top of the list. The recipe today is a gorgeous, hearty Colombian bean [...]
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September 5, 2012

Plantains, or plátanos in Spanish, may seem like an exotic vegetable to many people in the United States, but this vegetable is one of the most popular ingredients in Colombian Cuisine. Ripe plantains are yellow and black, and are sweet tasting. The more black, the sweeter the plantains. Conversely, green plantains are more bland. This [...]
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