Plantain

Sancocho de Cerdo (Colombian Pork Soup)

16 comments October 16, 2010

Every time I make Sancocho, I remember every detail of those family meals at Mamita’s house. Sancocho is a popular soup made with yuca, plantain, potato, corn, and your choice of beef, pork, fish or chicken. It is served with rice, avocado, lime, aji (hot sauce), and salad. As I’ve mentioned before, soups are very [...]

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Pernil Estofado con Mofongo (Roast Pork Stuffed with Green Mashed Plantains)

18 comments August 2, 2010

Guest posting today and sharing her delicious recipe is Norma from “Platanos, Mangoes and Me”. Norma has a beautiful blog filled with delicious recipes. Thank you, Norma, for being here! ~Erica

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Cazuela de Pollo y Frijoles Blancos(White Bean and Chicken Casserole)

27 comments May 28, 2010

The picture may not look appetizing, but this white bean and chicken casserole was absolutely delicious. Easy and simple to make and you can use your left over chicken. It sounds perfect to me This dish is very versatile, you almost can’t go wrong with any variety of ingredients. Try using pulled pork or roasted [...]

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Arepa con Carne Desmechada (Arepa with Shredded Meat)

39 comments April 21, 2010

If you are a regular reader you know that my little sister is visiting from Colombia and we are having a lot of fun together. We laugh, talk and eat all day! It is great having a little sister around, don’t you think? I love my brother and sister very much and I wish I [...]

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Mofongo with Shrimp (Mashed Green Plantains with Shrimp)

36 comments March 15, 2010

Mofongo is a popular dish in Puerto Rico and is made with mashed fried green plantains and filled with beef, pork or seafood. It is simple and easy to prepare, and absolutely delicious. My friend Joan from Foodalogue is having the last stop of her virtual culinary tour this week and we are going to [...]

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Marranitas o Puerquitas ( Green Plantain Balls Stuffed With Pork Belly)

28 comments March 10, 2010

Marranitas or Puerquitas are a popular appetizer from the Pacific zone of Colombia. Just because we call them appetizers, doesn’t mean you can only serve them as a snack or before a meal. As a matter of fact, if you eat six of these marranitas, you are not going to have any room for dinner [...]

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Sancocho de Pescado ( Colombian Fish Soup)

23 comments January 28, 2010

Sancocho is a traditional Colombian dish and is prepared many different ways throughout the country. You’ll find fish, chicken, beef and chicken, pork and bean Sancocho in Colombia. Sancocho is a soup made with plantain, yuca, potato, corn, and the meat of your choice, It is a hearty, comforting and delicious dish that is usually [...]

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