October 26, 2009

Patacón is one of my favorite Colombian dishes. We use it as a side dish with our seafood or as an appetizer served with our Colombian sauces. We make a large version of these delicious things called tostadas and this recipe is just one example of the many variations of tostadas. Hernan Patacón is a [...]
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September 1, 2009

This is a delicious rice dish from my hometown of Antioquia that includes all of the traditional ingredients from that region of the country… beans, chorizo, corn, avocado and plantains. If you don’t live in the country where you were born and raised, one of the things that can really bring you back home are [...]
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