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Sudado o Sudao de Huevo (Colombian-Style Egg Stew)

8 comments October 6, 2012
Sudado o Sudao de Huevo (Colombian-Style Egg Stew)

Sudado, or Sudao, is a traditional and popular Colombian dish made with poultry, seafood or meat, and cooked in a rich sauce made with onions, scallions, garlic, tomato, red bell pepper, achiote and other spices. The dish also contains potatoes, and possibly yuca and carrots, depending on the taste and style of the person cooking […]

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