June 23, 2011
Every country and every family has its own variation of stuffed peppers. This is my grandmother’s Colombian version. This simple dish is hearty and delicious. I hope you enjoy this recipe as much as I do. Vegetarians can simply omit the meat and add some chopped mushrooms. Buen provecho!
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December 4, 2009
Last week while in my recipes think tank, better known as my bed, while trying to fall a sleep I was thinking of what kind of soup could I make for lunch the next day. This soup needed to be one that my vegetarian husband could eat and that I would enjoy too. This was [...]
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