Short Ribs

Caldo de Costilla (Colombian Beef Ribs Broth)

15 comments October 19, 2012

Caldo de Costilla is a rich and delicious soup made with beef ribs, potatoes, carrots and herbs, and is from the Andean region of Colombia. This Beef Soup is usually served for breakfast and it is the best cure for a hangover, or Guayabo in Colombia. Short ribs are the best and the most commonly [...]

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Sudado de Costillas de Res (Colombian Beef Short Ribs Stew)

10 comments April 27, 2012

People always ask me how I would describe Colombian food, and my answer is always that the cuisine in Colombia varies from region to region. Each region has its own culinary traditions and is influenced by its regional agriculture, climate and the neighboring countries. However, we do have some dishes that are popular all over [...]

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Slow Cooker Short Ribs with Colombian Spices

15 comments August 26, 2011

Short ribs seem to go better with colder weather and although it’s still summer, when I saw these ribs at the market, I knew there was no waiting for cooler days. The aromas of cumin, achiote and herbs are fantastic and simply irresistible. The flavors go so perfectly with each other and every delightful forkful [...]

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