spinach

Spinach Balls with Tomato Sauce

8 comments September 21, 2011

These Spinach Balls are an easy meatless home cooked dish that even veggie avoiders will enjoy. My oldest son doesn’t eat spinach and he couldn’t stop eating these Spinach Balls. Buen provecho!

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Papas con Espinacas (Potatoes with Spinach)

10 comments August 7, 2011

I want to share a simple, but delicious side dish with you today. I made these Potatoes with Spinach along side grilled salmon and it made for a wonderful and easy meal. Enjoy it!

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Lentil and Spinach Soup (Sopa de Lentejas con Espinacas)

9 comments May 19, 2011

My craving for spinach lately is surprising considering I hated spinach so much as a child and didn’t eat it as an adult until a couple of years ago. I have to admit, I was anti-spinach, but not anymore! This soup is a fantastic meatless dish and is full of iron! Enjoy.

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Pasta with Creamy Spinach Sauce

21 comments February 16, 2011

This is a perfect week night meal the whole family will enjoy. Sneaking spinach into a dish it is a great way to get your picky kids to eat more leafy greens without any complaints. This is a wonderful and simple pasta dish that can be served with salad and bread on the side. Enjoy!

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Baked Eggs with Spinach

19 comments January 21, 2011

I love starting the day off with a breakfast like this along with a steaming hot cup of coffee. These delicious baked eggs make for an impressive presentation. Serve with buttered toast for a simple yet elegant breakfast or brunch. Buen provecho!

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Potato, Zucchini and Spinach Tart

25 comments January 13, 2011

This particular tart is an idea that has been brewing in my mind for quite a while. I’m sure I could have made this post infinitely more popular by adding the word “bacon”to the ingredient list, but that’s the great thing about Tarts, it’s so easy to add or omit ingredients to suit your tastes. [...]

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Fresh Green Salad with Lime-Lemon dressing

25 comments April 14, 2010

This green salad is simple and quick to prepare. Save the recipe for the hot  summer days ahead when you don’t want to touch the stove You’ll thank me for it later! The recipe here is only a guideline. I am sure you don’t  need a recipe. The key is to use fresh ingredients. Enjoy!

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