May 31, 2010
It is tough to think of a better lunch on a spring day than a beautiful crispy, golden puff pastry filled with roasted vegetables, asparagus and creamy queso fresco. This tart was absolutely delicious, we all loved it! It would be great for brunch too. Serve with a green salad on the side. I hope [...]
Read the full article →
March 30, 2010
Asparagus and Tomato Frittata…simple, seasonal and absolutely delicious. Asparagus are in season so, they are cheaper and fresh! This a tasty and wonderful vegetarian breakfast or lunch dish. Try it! When you are buying asparagus, look for firm stalks. The cut end should look freshly cut and not too dried out. The length of the [...]
Read the full article →
