June 4, 2011

I don’t know if I’ve ever mentioned that flan is my favorite desert on earth, the one thing that I’d happily eat every day from here to eternity, but a close second is rice pudding. This “Rice Pudding, Coconut and Pineapple Parfait” is seasonally appropriate, simple, beautiful and it can be made ahead of time. [...]
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September 6, 2010

I know what you might be thinking,“really Erica, a burger again”? But trust me, this is good! Here is the little burger I made myself for lunch about two months ago using the delicious flavors of Mexico: a beef patty topped with tomato, guacamole, refried beans, queso fresco, and red onions. It was absolutely fantastic [...]
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