Tamal

Tamales de Pipían (Pipían Tamales)

10 comments August 29, 2012
Tamales de Pipían (Pipían Tamales)

Tamales de Pipían are a staple in del Cauca region in Colombia. There are different variation of tamales for every region of the country. Here are two additional types of tamales: Tamales Antioqueños and Tamales Tolimenses. Tamales de Pipían are the smallest of the various tamales and are filled with a potato-peanut mixture and pork, […]

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Tamales Tolimenses (Tolima Region Tamales)

52 comments November 8, 2010
Tamal Tolimense Wrapped

Tamal is an important dish in Colombian cuisine and you’ll find them on almost all traditional Colombian restaurant menus. There are many different variations of tamales throughout the country. Tamales Tolimense is a recipe I have been planning to share with you for some time now. The filling in this tamal is chicken, pork belly, […]

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